Banh Hoi Thit With Chinese Bar-B-Q Pork Recipe
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Video Directions
Banh Hoi With Bar-B-Q PorkMakes 4 servings
Prep Time 1 Hour
1 1/2 LB pork shoulder
1 package chinese Bar-B-Q
1 package 12oz banh hoi-fine rice vermicelli
1 cup green onion-small slices
1 12 tablespoon olive oil
Marinate pork with Chinese Bar-B-Q for 2 hours or over night
for a stronger flavor. Add 1 tablespoon olive oil in a medium
sauce pan add pork. Let simmer for 25 minutes then increase
to high heat until caramelized.
In a medium sauce pan heat 1/2 tablespoon olive oil and
lightly saute green onions. Spread onions on banh hoi then roll.
In large bowl, add warm water and 1/2 tablespoon oil.
Soak fine rice vermicelli (Banh Hoi) for 1 minute, then place in a steamer
for 4 minutes.
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This awesome Vietnamese dish made with chinese barbecued pork and rive vermicelli is topped with green onions or chives and served with a vietnamese dipping sauce called (nuoc mam).
Noticed how the rice vermicelli is rolled.
Banh Hoi like many asian dishes can be served with barbecued chicken, or beef, or no meat at all (Vegetarian)
Chinese Barbecue mix is available through Amazon.com
For this recipe we used pork shoulder. Notice the size of the cuts of pork. As always the cuts of meat should be uniform so that the meat cooks evenly.
Notice the beautiful red color.
Banh Hoi Vietnamese Rice Noodles With Barbecue Pork
