Vegetarian Swedish Cooking - Cooking Thermometer - Cooking Light 2011.
Vegetarian Swedish Cooking
- Vegetarianism is the practice of following a plant-based diet including fruits, vegetables, cereal grains, nuts, and seeds, mushrooms, with or without dairy products and eggs.
- A person who does not eat meat, and sometimes other animal products, esp. for moral, religious, or health reasons
- eater of fruits and grains and nuts; someone who eats no meat or fish or (often) any animal products
- (vegetarianism) a diet excluding all meat and fish
- The North Germanic language of Sweden, also spoken in parts of Finland
- of or relating to or characteristic of Sweden or its people or culture or language; "the Swedish King"; "Swedish punch"; "Swedish umlauts"
- a Scandinavian language that is the official language of Sweden and one of two official languages of Finland
- Swedish is a North Germanic language, spoken by approximately 10 million people, gives the number of 8,789,835, but is based on data from 1986. Sweden has currently a population of 9.
- The practice or skill of preparing food
- (cook) someone who cooks food
- The process of preparing food by heating it
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- (cook) prepare a hot meal; "My husband doesn't cook"
- Food that has been prepared in a particular way
Pytipanna is a Swedish dish that literally translates to "pieces in a pan" It's normally made with bits of leftover meat and potatoes but in my version, I subsituted frozen mixed vegetables for the meat to make the dish vegan.
Wok in curry sauce
From "Snabb sund mat" by the Swedish cooking team.
Boring. Recipe said red curry paste and frozen veg. And frozen veg is always pretty boring. Added some fishsauce and pepper.
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