CUPCAKE ROOM DECORATIONS - TULLE TABLE DECORATIONS - PAPER EASTER DECORATIONS
Cupcake Room Decorations
- (decorate) award a mark of honor, such as a medal, to; "He was decorated for his services in the military"
- (decorate) make more attractive by adding ornament, colour, etc.; "Decorate the room for the party"; "beautify yourself for the special day"
- The process or art of decorating or adorning something
- A thing that serves as an ornament
- (decorate) deck: be beautiful to look at; "Flowers adorned the tables everywhere"
- "Cupcake" is the 16th episode in the first season of the television series How I Met Your Mother. It originally aired on March 6, 2006.
- A small cake baked in a cup-shaped container and typically iced
- A cupcake (British English: fairy cake; Australian English: patty cake or cup cake) is a small cake designed to serve one person, frequently baked in a small, thin paper or aluminum cup. As with larger cakes, frosting and other cake decorations, such as sprinkles, are common on cupcakes.
- An attractive woman (often as a term of address)
- A weak or effeminate man
- small cake baked in a muffin tin
- A part or division of a building enclosed by walls, floor, and ceiling
- an area within a building enclosed by walls and floor and ceiling; "the rooms were very small but they had a nice view"
- board: live and take one's meals at or in; "she rooms in an old boarding house"
- Opportunity or scope for something to happen or be done, esp. without causing trouble or damage
- Space that can be occupied or where something can be done, esp. viewed in terms of whether there is enough
- space for movement; "room to pass"; "make way for"; "hardly enough elbow room to turn around"
cupcake room decorations - 4 Cupcakes
4 Cupcakes - Kitchen / Nursery Vinyl Wall Art Decal Sticker Decor
One Set Of 4 Cupcake Vinyl Wall Decals measuring roughly 6" x 6" each, Manufactured and Marketed Exclusively from The Custom Vinyl Shop. The Custom Vinyl Shop prides ourselves on lightning fast shipment times, We always will ship your decal within 2 days of purchase. We offer over 30 stock colors in both matte and shiny finish (please reference our color chart above). Please email us after your purchase to specify your vinyl color choice. The Custom Vinyl Shop's vinyl lettering and wall decals are made from the best vinyl on the market, and will last a very long time in your home. All colors are Matte finished for a custom hand painted look, Shiny vinyl is also available upon request. Decorate your home with beautiful and affordable vinyl lettering wall phrases, vinyl art, and words for your walls. It is the newest home decor trend. It's easy to apply and really makes a room look elegant. Words evoke emotions that pictures cannot. The Custom Vinyl Shop Lettering phrases or art will arrive in 1-2 pieces for easy application. Applying our vinyl is like putting a large sticker on your wall and having it look like stenciling, without the work. Thank you for looking!
Raspberry White Chocolate Cupcakes
White chocolate sponge cupcakes filled with raspberry curd and frosted with white chocolate ganache and sprinkles. Makes 12 180 g plain flour, sifted 125 g caster sugar 125g unsalted butter, room temperature 80 g white chocolate, melted 1 tsp. baking powder 3 eggs Pink and purple cake decorations, to decorate Raspberry Curd 340 g raspberries, fresh or thawed 2 tbs. cornflour, sifted 240 g caster sugar 4 eggs 4 tbs. lemon juice 4 tbs. unsalted butter ? tsp. salt White Chocolate Ganache 300 g white chocolate, chopped coarsely 250 ml cream Few drops red food colouring, optional Preheat the oven to 180C. Using an electric mixer beat the butter and sugar until light and fluffy. Then add the eggs, one at a time, beating well after each addition. Add the white chocolate and stir to combine. Sift the flour and baking powder and fold in to the mixture until combined. Spoon the mixture into paper cases until two-thirds full and bake in the preheated oven for about 20 minutes or until the cupcakes spring back when lightly pressed. A knife or skewer inserted into the centre of a cupcake should come out clean. Leave the cupcakes to cool slightly before turning them out onto a wire rack to cool completely. When the cupcakes are cold, cut a small hollow in each cupcake and keep the extra pieces of cake. For the raspberry curd: In a medium sized saucepan add the raspberries, cornflour, sugar, lemon juice, butter and salt. Use medium heat and as the butter begins to melt and the raspberries break down start whisking. Continue to cook on a medium heat, whisking, until the mixture is uniform and the fruit has softened. In a separate bowl whisk the eggs. While stirring continually, slowly add half a cup of the fruit mixture to the eggs. Mix to incorporate. While whisking continually, slowly add the eggs back into the raspberry mixture. Stir constantly as the mixture heats and thickens slightly. Don’t let the mixture come to a boil, but small bubbles around the edges of the saucepan are fine. Taste and add more sugar if desired. Place a mesh strainer over a large bowl and pour half of the raspberry mixture through the strainer. Using a spatula or a spoon drain the solids from the mixture. When all of the raspberry curd has been expressed, discard the solids and repeat with the second half of the raspberry mixture. Refrigerate the curd until cool. When the curd is ready spoon some of the raspberry curd into each cupcake hollow and then place the cake lids back on top. Keep any excess curd. For the white chocolate ganache: Stir the white chocolate and cream in a small saucepan over low heat until smooth. Add a few drops of red food colouring if using. Alternatively a bowl over but not touching boiling water off the heat could be used. Cover the ganache and refrigerate until spreadable. When the ganache is ready spoon it over the cupcakes. To finish sprinkle some pink and purple cake decorations over the cupcakes. Alternatively, the ganache could be left white and the cupcakes could be topped with fresh raspberries.
Tropical coconut and lime cupcake filled with lime curd and topped with coconut frosting. Recipe Makes 12 120 g plain flour, sifted 150 g caster sugar 1 ? tsp. baking powder 2 tbs. grated lime zest 40 g unsalted butter (room temperature) 120 ml coconut milk 1 egg Plain butter biscuits, to decorate Lime Curd 45 g butter 110 g caster sugar 1 egg, beaten lightly, strained 1 tsp. finely grated lime rind 2 tbs. lime juice 2 tbs. cornflour Few drops green food colouring, optional Coconut Frosting 250 g icing sugar, sifted 80 g unsalted butter (room temperature) 25 ml coconut milk Preheat the oven to 170C (325F) Gas 3. Put the flour, sugar, baking powder, lime zest and butter in a freestanding electric mixer with a paddle attachment (or use an electric whisk) and beat on slow speed until you get a sandy consistency and everything is combined. Gradually pour in the coconut milk and beat until just incorporated. Add the egg to the flour mixture and continue beating until just incorporated (scrape any unmixed ingredients from the side of the bowl with a rubber spatula). Continue mixing for a couple more minutes until the mixture is smooth. Do not over mix. Spoon the mixture into paper cases two-thirds full and bake in a preheated oven for 20 to 25 minutes or until the sponge bounces back when touched. A skewer inserted in the centre should come out clean. Leave the cupcakes to cool slightly before turning onto a wire rack to cool completely. When cool, cut a small hollow in each cupcake and keep the cut out pieces of cake. For the lime curd: Combine ingredients in a small saucepan with a low heat. A few drops of green food colouring can be added to the curd if desired. Cook stirring and whisking, for about 20 minutes or until the mixture coats the back of a spoon. Remove curd from heat immediately. Place in bowl, cover surface of curd with plastic wrap. Cool. When curd is cool, spoon the curd into the cupcake hollows and then place the cake lids back on top. For the coconut frosting: Beat the butter and icing sugar together in a freestanding electric mixer with a paddle attachment (or use an electric whisk) on medium-slow speed until the mixture comes together and is well mixed. Turn the mixer down to a slower speed and slowly pour in the coconut milk. Once all the milk has been incorporated, turn the mixer up to high speed. Continue until the frosting is very white, light and fluffy, 5-10 minutes. When the cupcakes are cold, spoon the coconut frosting on top. Use a food processor to make a fine biscuit crumb with the plain butter biscuits. Sprinkle the biscuit crumb on top of the coconut icing. Decorate with a cocktail umbrella or other beach-themed cake decorations.
cupcake room decorations
Do you know a little girl who's as sweet as can be? Treat her with this scrumptious set of repositionable wall stickers. This cupcake kingdom is sure to delight! Each set includes a delectable cupcake castle and carriage, tasty cupcake flowers, and additional fun tree and butterfly accents that help set the scene. Because each element is repositionable, you can change the design around as you please, or remove it entirely as your little girl grows and her tastes change. These decals are positively yummy-we just wish they tasted as good as they looked!