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Video Directions
Makes 4-6 Bamboo Rice Servings
Prep Time 1Hour and 30 Minutes (After Marinating Rice and Mung bean for 6 hours or longer)
Bamboo Rice
Ingredients:
1 cup uncooked sweet rice after soaking 6 hours add 1/2 teaspoon kosher salt mix well
1/2 cup uncooked mung bean after soaking 6 hours add 1/4 teaspoon kosher salt mix well
Banana leaves
String to tie off banana leaves
Coconut Cream Sauce
Ingredients:
Makes Two Full Cups os Coconut Sauce
Ingredients:
14 oz can coconut cream
1/4 cup water
1 tablespoon tapioca flour
2 tablespoons sugar
1/8 teaspoon kosher salt
1 1/2 teaspoons vanilla sugar
Scallion Oil
Ingredients:
1/2 cup chopped scallion
1 tablespoon extraversion olive oil
If banana leaves are not available us plastic wrap to seal both ends of the bam boo before steam cooking. It is very important to pre-soak what ever type rice you're using. This will allow the to soften before steam cooking.
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