Announcements

WCI OCT 2016

posted Oct 11, 2016, 6:38 PM by Kiet Pham   [ updated Oct 11, 2016, 6:42 PM ]

In the October 2016 edition of Wing Chun Illustrated, Master Pham writes about Ho Kam Ming Wing Chun Jip Sau. Jip Sau is the  essence of the Art of Wing Chun. In this article, Master Pham provides a  high level and brief view into Jip Sau, going over examples. Get your 32nd edition of Wing Chun Illustrated, the best magazine dedicated to the Art of Wing Chun.

Wing Chun Illustrated Feature

posted Mar 22, 2016, 6:46 PM by Kiet Pham   [ updated Jun 17, 2016, 7:36 PM ]

Master Pham is featured in edition 30 of Wing Chun Illustrated. Visit the website to get your annual subscription of this magazine or purchase edition 30 by clicking here.



Dinner Gathering

posted Oct 21, 2015, 7:17 PM by Kiet Pham   [ updated Oct 21, 2015, 11:41 PM ]

This is very short notice. please  email usl if you have not yet registered for this very special dinner gathering  with  GM Ho Kam Ming, Sifu Henry Ho, GM Ho 'eldest son , Sifu K.Pham  and his students from Bamboo Forest Wing Chun Martial Arts. Only a few folks haven't replied. Please contact school by Oct 22, 2015.

Wing Chun Illustrated - Feature Interview

posted Dec 14, 2014, 4:45 AM by Kiet Pham   [ updated Sep 13, 2015, 3:57 AM ]

Pick up your copy of the 22nd edition of Wing Chun Illustrated on Magzter app or order a printed edition of the magazine. Published February 20, 2015, Master Pham reveals in a rare interview,  his personal relationship with his Master, Ho Kam Ming and shares his insight into Ho Kam Ming Wing Chun. You can also read the article here at Wing Chun Illustrated

Class Schedule Update

posted Aug 24, 2013, 8:56 PM by Kiet Pham

Class schedule has been updated. Pls see schedule for additional class options.

Grand Opening

posted Oct 13, 2009, 12:54 AM by Kiet Pham   [ updated Sep 13, 2015, 3:58 AM ]

Bamboo Forest Wing Chun grand opening June 1st, 2013 at

3241 Kennedy Road, Unit 9 (South east of Kennedy Rd./Passmore Ave.)
Toronto, Ont, M1V 2J8, Canada.


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