6 cups beer
Mix first 9 ingredients and bring to a boil. Reduce heat and simmer 2 minutes. Place roast in Dutch oven and pour half the liquid over the pork. Cover and roast at 300 for 4-5 hours. Boil remaining liquid over med high heat about 40 minutes or until syrupy. Discard bay leaves and let cool 15 minutes. Top roasted pork with sauce. I like serving this over rice.