Grilled Tilapia with Cilantro and Lime




1/4 cup extra virgin olive oil

The juice of 2 fresh limes

The zest of 1 lime

2 tablespoons freshly chopped cilantro

1 teaspoon ground black pepper

1 teaspoon salt

1/2 teaspoon crushed garlic 


4 fresh tilapia fillets (roughly 1 pound)




1. In a large baking dish that will fit the four fillets, combine the above ingredients (but not the tilapia) and mix well.


2. Once mixed, add the tilapia fillets and evenly coat them in the mixture. Marinate the fillets in the mixture for 1 hour in the fridge.


3. Coat a non-stick grilling tray with a light coating of oil. Set the tray on the grill and heat grill to medium high.


4. Once heated, add the fillets and cook for 3-4 minutes each side