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Mini Maple Chocolate Chip Muffins

1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2/3 cup buttermilk
1 egg 
2 tablespoons pure maple syrup
2 tablespoons melted butter
1/2 cup milk chocolate chips

Preheat oven to 350°F.

Combine flour, baking powder, baking soda, salt, and sugar in a medium bowl. Sift together with a wire whisk.

In another bowl, stir buttermilk, egg, maple syrup, and melted butter until just combined.

Add wet ingredients to dry ingredients and stir with a spoon until combined. 

Stir in chocolate chips. Reserve a few chips to sprinkle on the tops.

Bake for 8-9 minutes. Makes 24 mini pancake muffins.

Source: Bakerella

Printed From: Bakergirl
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