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Vanilla Cupcakes for Two

1 egg white

2 tablespoons sugar

2 tablespoons butter, melted

1 teaspoon vanilla

1/4 cup flour

1/4 heaping teaspoon baking powder

Pinch of salt

1 1/2 tablespoons milk


Preheat oven to 350°F. Line a muffin pan with 2 liners.


In a bowl, add egg white and sugar and whisk until combined. Add in vanilla and melted butter and stir until mixed. Add flour, baking powder, and salt and stir until smooth. Stir in milk. Divide batter equally between the 2 cupcake liners.


Bake for 10-12 minutes or until cake is set and a toothpick inserted into the center of the cupcake comes out clean. Let cool completely & then frost as desired (I used leftover vanilla buttercream frosting)


Makes 2 cupcakes.


Source: How Sweet It Is


Printed From: Bakergirl

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