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Black Bottom Cupcakes

Cheesecake Filling

1 (8 ounce) package cream cheese, softened

1 egg

1/3 cup granulated sugar

1/8 teaspoon salt

1 cup miniature chocolate chips


Cupcake Batter

1 1/2 cups all-purpose flour

1 cup granulated sugar

1/4 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup water

1/3 cup vegetable oil

1 tablespoon cider vinegar

1 teaspoon vanilla extract


Preheat oven to 350°F. Line a muffin pan with foil liners and set aside.


In a medium bowl, beat the cream cheese, egg, sugar, and salt until light and fluffy. Stir in chocolate chips; set aside.


In a larger bowl, whisk together the flour, sugar, cocoa powder, baking, and salt until combined. Make a well in the center and add the water, oil, vinegar, and vanilla. Stir together until thoroughly combined.


Fill muffin liners 1/3 full with batter. Top with a heaping spoonful of cheesecake filling. The more the better!


Bake for 25-30 minutes, or until done.


Makes 21 cupcakes.


Source: All-Recipes.


Printed From: Bakergirl.

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