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Triple Fudge Oreo Crunch Cookies

1 cup butter-flavored shortening

1 1/2 cups granulated sugar 

2 large eggs

1 teaspoon vanilla

2 1/4 cups all-purpose flour

1/2 cup unsweetened cocoa

1 teaspoon baking soda

1 teaspoon salt

1 1/4 cups chocolate chips or chunks

12-15 Oreos, roughly cut into quarters

3/4 cup white chocolate chips


Preheat oven to 375°F. Lightly grease baking sheets with no-stick cooking spray and set aside. 


In a medium bowl, cream together the shortening, sugar, eggs, and vanilla until smooth.


In a separate bowl, combine the flour, cocoa, baking soda, and salt. Slowly add to the sugar mixture and beat until well-combined, scraping down the sides of the bowl as needed.


Using a wooden spoon, stir in the chocolate chips, Oreo chunks, and white chocolate chips until incorporated. Scoop out dough and roll into 2 tablespoons-sized balls. Place on baking sheet about 2 inches apart and slightly flatten with your hand. 


Bake for 9-11 minutes, or until done. Let cool on baking sheet for 5 minutes, then remove to cool completely.


Source: Barely adapted from my Double Chocolate Chunk Oreo Cookies and How Sweet It Is


Printed From: Bakergirl

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