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Snickers-Stuffed Snickerdoodles

1 cup butter, softened

1 cup vegetable oil

1 cup granulated sugar

1 cup powdered sugar

2 large eggs

4 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon cream of tartar

1/2 teaspoon salt

Funsize or mini Snickers bars (I used mini Snickers, next time I would use funsize)

1/2 cup granulated sugar + 1 tablespoon cinnamon for rolling cookies in


Preheat oven to 375°F.


Beat together butter, vegetable oil, granulated sugar, powdered sugar, and eggs. In a separate bowl, combine flour, baking soda, cream of tartar, and salt. Slowly beat flour mixture into the butter mixture.


In a small bowl, combine 1/2 cup granulated sugar and cinnamon. Scoop out about a tablespoon of dough. Press mini Snickers bar into the center, then cover with another heaping tablespoon of dough. Form into a ball, pressing down the edges to cover the chocolate completely. Roll in cinnamon-sugar and place on a greased baking sheet, 3-4 inches apart. Use a flat-bottomed glass dipped in cinnamon sugar to flatten slightly.


Bake for 12-15 minutes, or until edges are slightly browned. 


Makes about 2 1/2 dozen big cookies, depending on whether you use mini or funsize Snickers bars.


Source: Slightly adapted from Sunset, 1998.   


Printed From: Bakergirl

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