1 box of brownie mix (I used Ghiradelli Double Chocolate Brownie Mix)1/3 cup water
1/3 cup vegetable oil
1 bag of Reese's peanut butter cups
Preheat oven to 325°F.
Grease a mini-muffin sheet and set aside.
Prepare brownie mix according to box.
Using a cookie scoop, fill muffin tins about 2/3 of the way fill. Bake for 14-16 minutes or until brownies are done. Immediately press a peanut butter cup into the center of the brownies. Allow to cool in pan before removing.
Makes 30 brownie bites.
Source: Adapted from Savory Sweet Life.
Printed From: Bakergirl.