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Peanut Butter Blossoms

1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar 
1/4 cup peanut butter
1 large egg
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Hershey kisses
1/4 cup granulated sugar to roll cookies in 

Preheat oven to 350°F. 

In a bowl with a mixer, beat butter, granulated sugar, brown sugar, and peanut butter. Then beat in egg and vanilla.

In another bowl, combine flour, baking soda, and salt. Add to the butter mixture and beat until well blended.

Shape dough into 3/4-inch balls and roll in 1/4 cup granulated sugar. Set ball 1 1/2-inches apart on a greased baking sheet. Bake for 8 to 10 minutes, or until slightly darker brown.

Place 1 chocolate kiss into the center of each cookie; dough may crack. Return to oven and continue to bake until chocolate is shiny and soft, about three more minutes. Cool and then serve.

Source: Sunset Magazine, December 1998

Printed From: Bakergirl
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