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Oreo Stuffed Chocolate Chip Cookies

2 sticks softened butter

3/4 packed brown sugar

1 cup granulated sugar 

2 large eggs

1 tablespoon vanilla extract

3 1/2 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

10-ounce bag of chocolate chips

1 bag of Oreos (or about 24 Oreos)


Preheat oven to 350°F. Cream together the butter, brown sugar, and granulated sugar until well combined. Add in eggs and vanilla until well combined.


In a separate bowl, mix the flour, salt, and baking soda. Slowly add to wet ingredients until just combined. Stir in chocolate chips. Using a cookie scoop, take one scoop of dough and place on top of an Oreo cookie. Take another scoop of dough and place on bottom of Oreo cookie. Seal edges together by pressing and cupping in hand until Oreo cookie is enclosed with dough. 


Place onto a parchment-lined or greased baking sheet and bake cookies for 9-13 minutes or until cookes are baked to your liking. Let cool for 5 minutes before transferring to a wire rack.


Source: Picky Palate


Printed From: Bakergirl

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