1 cup COOL WHIP Whipped Topping, thawed
4 ounces cream cheese, softened
2 tablespoons granulated sugar
Beat together the cream cheese and sugar until smooth. Stir in the COOL WHIP until creamy. Refrigerate until ready to use. Spread or pipe on bottom of one cookies, then place another cookie on top. Store in refrigerator.
Printed From: Bakergirl.