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Cheesecake Filling

1 cup COOL WHIP Whipped Topping, thawed

4 ounces cream cheese, softened

2 tablespoons granulated sugar 

Beat together the cream cheese and sugar until smooth. Stir in the COOL WHIP until creamy. Refrigerate until ready to use. Spread or pipe on bottom of one cookies, then place another cookie on top. Store in refrigerator.

Source: Kraft

Printed From: Bakergirl.