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Brownie-Swirled Mint Chocolate Chip Cookies

1 cup (2 sticks) unsalted butter, softened

3/4 cup packed light brown sugar

3/4 cup granulated sugar

2 large eggs

1 tablespoon vanilla

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup Nestle Dark Chocolate + Mint Morsels 

2 cups prepared brownies, cut into small cubes (about 2 1/2 large brownies) 


Preheat oven to 350°F.


Place butter, brown sugar, and granulated sugar in the bowl of a stand or electric mixture, beating until light and fluffy. Add eggs and vanilla beating until well combined.


In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add to butter mixture, along with chocolate chips and brownie chunks, until just combined. The dough will be extra thick!


Using a cookie scoop, scoop dough in large tablespoon-sized balls onto a greased or silpat-lined baking sheet about 1-inch apart. Bake for 9 to 11 minutes or until cooked through. Let cool 5 minutes before transferring to a wire rack to cool completely.


Makes about 3 dozen cookies


Source: Barely adapted from Picky Palate.  


Printed From: Bakergirl.

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