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Peanut Butter Pretzel Truffles

1/2 cup creamy peanut butter
1/2 cup crushed pretzels 
Dark chocolate candy melts (or chocolate chips) 

Crush pretzels and mix in a small bowl with the peanut butter. Refrigererate for 20-30 minutes or until set enough to easily roll into balls.

Line a baking sheet with wax paper. Roll peanut butter into 1-inch balls and set on baking sheet. Freeze until hard. 

Melt chocolate and dip the peanut butter balls in chocolate, shaking off the excess chocolate. Set on wax paper and return to freezer until set. 


Printed From: Bakergirl.
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