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Almond Chocolate Cracker Candy

1 sleeve Saltine crackers
1 cup butter
1 cup packed brown sugar
2 cups chocolate chips
1 cup chopped almonds, toasted

Preheat oven to 350°F.

Spray a jelly roll pan with non-stick cooking spray and line the crackers close together.

Melt the butter and brown sugar in a medium pan over medium-high heat, stirring often. Heat the mixture for about three to five minutes, until it turns a nice caramel-looking color. 

Pour over the crackers evenly and bake for 15 minutes. 

Remove from oven and immediately sprinkle the chocolate chips over the crackers. The chocolate should start to melt. Spread evenly over the crackers and then sprinkle with toasted almonds. 

Allow to cool completely (on the counter or in the freezer or refrigerator if you want to speed things up) before breaking into pieces. 

SourceSavory Sweet Life

Printed From: Bakergirl
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