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Confetti Cookie Bars

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 sticks unsalted butter, at room temperature
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 teaspoon cinnamon, optional
1 cup chocolate chips
1/2 cup mini M&Ms
1 cup pretzels, crushed

Preheat oven to 350°F. Spray a 9x13-inch pan with cooking spray.

In a bowl, whisk the flour, baking soda, cinnamon, and salt. Using a mixer, beat butter, brown sugar, and granulated sugar until light and fluffy, about one minute. Beat in the eggs and vanilla. On low speed, beat in flour mixture until just combined. Stir in the chocolate chip, mini M&Ms, and crushed pretzels.

Spread the batter evenly in the pan, pressing down with a spatula. Sprinkle a few M&Ms on top, if desired. Bake for 30 minutes, until golden brown. The middle might be a little gooey, but it's okay; the bars will set up. Transfer the pan to a rack and allow to cool completely. 

Source: Adapted from Two Peas and Their Pod. 

Printed From: Bakergirl.
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