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Chocolatey Avalanche Bars

12 ounces white chocolate chips

1/4 cup creamy peanut butter 

3 cups Rice Krispies cereal

1 1/2 cups mini marshmallows

1/4 cup mini chocolate chips + extra to sprinkle over the top


Spray a 9x9-inch baking dish with cooking spray; set aside.


In a large microwave-safe bowl, heat white chocolate chips for 1 minute. Stir, then continue microwaving for 30 seconds at a time, stirring after each increment, until chips are melted.


Stir in the peanut butter and Rice Krispies. Let cool for 15 minutes, stirring every five minutes.  


Stir in the marshmallows and chocolate chips. 


Pour mixture into prepared baking dish and spread evenly, pressing lightly with the back of a wooden spoon (but not too much or they'll get hard). Sprinkle a handful of mini chocolate chips over the top and press them down lightly. 


Cut into squares when completely cooled, swoon, and enjoy!


Source: Cookies & Cups.  


Printed From: Bakergirl

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