1/2 cup butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
3/4 cup chocolate chunks (I used a mixture of chocolate chunks & dark chocolate chips)
1/2 cup crushed graham crackers
1 cup marshmallow fluff
Preheat oven to 350°F.
Grease or line an 8x8-inch baking dish with parchment paper.
In a large bowl, mix together the melted butter, sugar, eggs, and vanilla until smooth. Mix in cocoa powder, flour, salt, and baking powder until well-combined. Fold in chocolate chunks and crushed graham crackers using a wooden spoon.
Microwave marshmallow fluff for about 10-20 seconds, give it a quick stir, then add to brownie batter. Fold in a few times until just combined. You want there to be visible ribbons of marshmallow cream throughout the brownies.
Pour into baking dish and spread evenly. Bake for 35-45 minutes, or until done and a toothpick inserted into the center of brownies comes out clean.
Allow to cool completely before serving.
Printed From: Bakergirl.