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Chocolate Chunk S'mores Brownies

1/2 cup butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract 

1/3 unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder 

3/4 cup chocolate chunks (I used a mixture of chocolate chunks & dark chocolate chips)

1/2 cup crushed graham crackers

1 cup marshmallow fluff

Preheat oven to 350°F

Grease or line an 8x8-inch baking dish with parchment paper.

In a large bowl, mix together the melted butter, sugar, eggs, and vanilla until smooth. Mix in cocoa powder, flour, salt, and baking powder until well-combined. Fold in chocolate chunks and crushed graham crackers using a wooden spoon.

Microwave marshmallow fluff for about 10-20 seconds, give it a quick stir, then add to brownie batter. Fold in a few times until just combined. You want there to be visible ribbons of marshmallow cream throughout the brownies.

Pour into baking dish and spread evenly. Bake for 35-45 minutes, or until done and a toothpick inserted into the center of brownies comes out clean. 

Allow to cool completely before serving.

Printed From: Bakergirl.