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Red Lobster Cheddar Bay Biscuits


2 1/2 cups Bisquick baking mix

3/4 cup cold whole milk

4 tablespoons cold butter

1/4 teaspoon garlic powder

1 heaping cup grated sharp cheddar cheese

For brushing on top...

2 tablespoons melted butter

1/4 teaspoon dried parsley flakes

1/2 teaspoon garlic powder

A pinch of salt

Preheat oven to 400°F.

Combine Bisquick with cold butter in a medium bowl using a pastry cutter or fork. You don't want to mix it too thoroughly... just until there are small chunks of butter about the size of peas.

Add cheddar cheese, milk, and 1/4 teaspoon garlic powder. Mix by hand until combined, without over-mixing.

Drop dough in approximately 1/4 cup mounds onto an ungreased baking sheet. An ice cream scoop works best. They don't have to be perfect!

Bake for 15-17 minutes or until the tops of the biscuits begin to turn light brown.

When you take the biscuits out of the oven, melt the 2 tablespoons of butter and stir in the 1/4 teaspoon of parsley flakes, 1/2 teaspoon of garlic powder, and a pinch of salt. Brush over the tops of the warm biscuits, using up all of the butter. 

Makes about a dozen biscuits.

Source: Unknown. 

Printed From: Bakergirl