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Strawberry Bisque

1 cup sliced strawberries
1/4 cup milk
1/4 cup heavy whipping cream
1/4 cup sour cream
1 tablespoon sugar
1/8 teaspoon almond extract, optional
1/8 teaspoon cinnamon, optional

Puree together the sliced strawberries, milk, whipping cream, and sour cream. Stir in sugar, almond extract, and cinnamon to taste. 

Chill for 8 hours or overnight. Stir a few times and pour into chilled serving glasses. Garnish with more strawberries!

Source: Adapted from Tasty Kitchen

Printed From: Bakergirl
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