1 cup sliced strawberries
1/4 cup milk
1/4 cup heavy whipping cream
1/4 cup sour cream
1 tablespoon sugar
1/8 teaspoon almond extract, optional
1/8 teaspoon cinnamon, optional
Puree together the sliced strawberries, milk, whipping cream, and sour cream. Stir in sugar, almond extract, and cinnamon to taste.
Chill for 8 hours or overnight. Stir a few times and pour into chilled serving glasses. Garnish with more strawberries!
Source: Adapted from Tasty Kitchen.
Printed From: Bakergirl.