Soft and Fluffy Pillow Rolls

Printed from Bake Me Blush; adapted from Allrecipes
(Yield: 12 to 16 rolls)

1/2 cup warm (not hot) water
2 1/2 teaspoons active dry yeast
1/3 cup white sugar
1/2 cup milk
1/3 cup butter, softened
1 egg
3 3/4 cups all-purpose flour, plus more for kneading
1 egg white
2 tablespoons butter, melted
Coarse salt

  1. Dissolve yeast and 1 tablespoon of the sugar in warm water; let sit for about 10 minutes. Warm milk in a saucepan until it just begins to bubble. Remove pan from heat, stir in butter and remaining sugar until butter is melted, and allow to slightly cool for a few minutes.
  2. In a large bowl, combine yeast and milk mixtures. Add egg and stir to combine. Gradually stir in flour and knead on a lightly floured surface about 10 minutes, until dough is smooth and no longer sticky. Cover and let rise for 1 hour.
  3. Punch down risen dough. Divide dough into 12 to 16 pieces and roll into balls. Place balls in a 9 x 13 inch baking dish; cover and let rise another 30 minutes. Meanwhile, preheat oven to 400 degrees F.
  4. Brush tops of dough balls first with the egg white, then with 2 tablespoons melted butter. Sprinkle coarse salt over tops. Bake in preheated oven 10 to 15 minutes or until tops are lightly golden.