Printed from Bake Me Blush; adapted from Allrecipes(Yield: 7 to 10 servings)
15 to 20 small chicken thighs
1 cup dried unflavored breadcrumbs
1/2 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried thyme
1/2 teaspoon paprika
1/4 cup regular or low-fat mayonnaise
1/4 cup milk
- Preheat oven to 350 degrees F. In a medium bowl, combine breadcrumbs, garlic powder, salt, pepper, thyme, and paprika. In a small bowl, combine mayonnaise and milk.
- Dip chicken thighs in mayo mixture then roll in breadcrumb mixture to coat. Place chicken thighs in a lightly greased 9 x 13 inch baking dish. Bake in preheated oven for 45 minutes to an hour, or until juices run clear. Serve with a side of salad or other desired vegetables.