Rocky Road Candy


  • 2C (12 oz) semisweet chocolate chips
  • 1-14 oz can sweetened condensed milk
  • 2 tbls butter
  • 2 C dry roasted peanuts, salted
  • 1-10.5 oz package mini marshmallows

  1. In microwave safe bowl, combine chips, butter and condensed milk
  2. Microwave on high in minute and half minute intervals, stirring after each interval until smooth
  3. Let cool 5 minutes
  4. Combine peanuts and marshmallows in large bowl. Add chocolate and stir to combine.
  5. Spread mixture in a wax paper-lined 9"x13" pan, and refrigerate 2 hours
  6. Lift candy out of pan and cut into squares. Cover loosely and store at room temperature.