Peanut Butter Pie (No Bake)


  • 1-8" (6 oz) pre-made graham cracker pie crust
  • 1- 8 oz block of cream cheese, softened
  • 3/4 C sugar
  • 16 oz peanut butter
  • 16 oz tub of Cool Whip, thawed
  • Bag of Hershey's Kisses

  1. Melt 26 Kisses and 2 tbls milk in microwave in 30 second intervals, stirring between each interval until smooth
  2. Spread on the bottom of crust and refrigerate 30 minutes or until firm
  3. Beat cream cheese and sugar until luffy
  4. Add in peanut butter and beat until combined
  5. Fold in 8 oz Cool Whip and mix until combined
  6. Spread peanut butter mixture into crust and refrigerate several hours until firm
  7. Decorate with remaining Cool Whip and Kisses if desire