Cinnamon Apple Bread

Cinnamon Apple Bread


Ingredients

  • 2 C apples, shredded
  • 1 tsp lemon juice
  • 4 eggs
  • 1 C vegetable oil
  • 1/3 C water
  • 3-1/4 C AP flour
  • 2 C sugar (1C brown, 1C white)
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 C nuts, pecans or walnuts


Directions

  1. Preheat oven to 350F
  2. Shred or dice apples, and mix with lemon juice
  3. Beat together eggs, oil, and water. Stir in apples and nuts
  4. Combine flour, sugar, salt, baking soda and spices in separate bowl
  5. Combine wet and dry ingredients
  6. Line the bottoms of two 9x5" loaf pans with parchment, and spray bottom and sides of pans
  7. Divide batter evenly between 2 pans and bake for about 50-60 minutes, until tester comes out clean 
  8. Cool in pan for ten minutes, then de-pan
  9. Enjoy!