VEGAN SLOW COOKER - THICK CHEWY OATMEAL COOKIES - BUTTER SPRITZ COOKIE RECIPE.
Quick and Easy Vegan Slow Cooking: More Than 150 Tasty, Nourishing Slow Cooker Recipes That Practically Make Themselves (Quick & Easy)
Quick and Easy Vegan Slow Cooking makes it easier than ever to plan ahead for healthy, comforting vegan main meals--including soups, stews, chilies, curries, casseroles, pasta bakes, grains, and more--that you can set, almost forget--then thoroughly enjoy! With just a little prep time in the morning, on-the-go vegans and others looking to eat more healthfully can come home hours later to a perfectly cooked meal loaded with vegetables and quality vegan protein. There are no tricky culinary skills or fancy ingredients here, just trouble-free recipes perfectly adjusted for discerning vegans and cooks on a schedule.89% (17)
The nutritious, straightforward recipes include Parsnip and Chickpea Soup, Smoky Mushroom and Tofu Stroganoff, Tempeh Tikka Masala, Kidney Bean and Sweet Potato Chili, Roast Fennel and Red Pepper Crustless Quiche, Southwestern Pasta, Thai-Inspired Green Quinoa, and more—plus Carla Kelly offers kitchen tips and hints for success.
Sweet Potato and Yellow Squash With Couscous
I have been experimenting with my tiny, 1-quart "Crock-ette" slow cooker. I heart the Crock-ette. I get all the advantages of a slow cooker without the month's worth of leftovers. The 1-quart makes enough for two extremely generous servings. For now, I am trying to modify and adjust quantities on regular recipes. This is sweet potato, yello squash, chickpeas, diced tomatoes, and carrot cooked with various spices and served over couscous.Ratatouille
I have been experimenting with my tiny, 1-quart "Crock-ette" slow cooker. I heart the Crock-ette. I get all the advantages of a slow cooker without the month's worth of leftovers. The 1-quart makes enough for two extremely generous servings. This is a sort of an eggplant-free ratatouille: zucchini, onion, tomatoes, sweet red pepper, basil, garlic, salt, and pepper.
Discover the amazing versatility of the slow cooker! If youre a vegetarian who thought slow cookers were just for meateaters, Fresh from the Vegetarian Slow Cooker will introduce you to the wonders of slow cooking. And if youre already a slow cooker enthusiast, heres a whole new array of healthy, delicious recipes for a favorite appliance. Slow cookers can be used for a lot more than just tough, inexpensive cuts of meat. Theyre perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, numerous vegetables, and much, much more. Until now most slow cooker cookbooks have been heavily meat oriented, leaning mightily on processed, preservativeheavy ingredients. Fresh from the Vegetarian Slow Cooker changes that. What a good idea! Here, every ingredient is fresh and real, and theres not a single pot roast with dehydrated onion soup to be found! Hooray for this cookbooks ease, innovation, delicioussounding variety, bright ingredients, and fine results. Not just vegetarians, but anyone who needs cooking ease but doesnt want to sacrifice full flavor or health, will rejoice in this inviting book. Crescent Dragonwagon, James Beard Awardwinning author of Passionate VegetarianSee also:
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