Baked chicken with bread crumbs recipes : Chicken dinner party recipes : Recipes for chicken and rice casserole.
Mashed Potato Gratin Recipe
INGREDIENTS: Unsalted butter for greasing casserole 2 1/2 cups Progresso® chicken broth (from 32-oz carton) 4 large russet potatoes, peeled, finely chopped (5 cups) 1 teaspoon salt 1/4 cup unsalted butter 4 cloves garlic, finely chopped 1/2 cup grated Parmesan cheese Salt and pepper to taste, if desired 1/2 cup Progresso® Italian style panko crispy bread crumbs DIRECTIONS: 1. Heat oven to 375?F. Lightly butter 2-quart casserole. Pour broth into 2-quart saucepan. Add potatoes; stir in 1 teaspoon salt. Heat to boiling. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender. Place colander over medium bowl; drain potatoes, reserving broth. 2. Rinse and dry saucepan. In saucepan, cook 2 tablespoons of the butter and the garlic over low heat 2 minutes, stirring occasionally. Return potatoes to saucepan with butter and garlic; mash with potato masher. 3. Add 1 cup of the reserved broth to potatoes; mix until smooth. Stir in remaining 2 tablespoons butter and 1/4 cup of the cheese. Adjust seasoning to taste with salt and pepper. Spoon potato mixture into casserole. Top with remaining 1/4 cup cheese and the bread crumbs. 4. Bake about 20 minutes or until golden brown.Chicken Cordon Bleu
I kind of made my own recipe for this cordon bleu, I pounded the chicken as flat as possible, then seasoned it on both sides with salt, pepper, garlic powder, onion powder, and italian seasoning, and then I let it sit for about a half hour. Next placed deli ham and swiss on it with a squeeze of dijon mustard, and rolled it on up. Then I coated it with flour, next a beated egg, and then italian bread crumbs, and baked it at 350* for 35 minutes. Served with caesar salad, a croissant (buttered w/ parmesan) and Betty Crocker "Sour Cream & Chives" mashed potatoes with Heinz "Roasted Turkey" gravy. Holy cow, this was so freakin' delicious! You gotta try it!
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