BARBECUE SAUCE CHICKEN RECIPE. BEST CHICKEN AND DUMPLING RECIPE. CHICKEN AND MUSHROOM SOUP RECIPES.
BBQ Sauce (recipe)
My new personal BBQ sauce recipe from scratch. Neighbors beware! Quantity varies each time for me, and this list is roughly in order of amount used. Anybody can do this, just keep tasting it through the process. I've found you actually need quite a bit of liquid smoke. Go easy on the oil, however if you want it to be a smoker sauce (good for making the neighborhood drool), add a little more. My grandfather's chicken recipe calls for 1 cup of sugar, vinegar AND oil, which is just too much. You actually 'feel' the oil the next day; gross. Sugar will aid in charring, but to the average person, they'll see it as being 'burnt to a crisp' (I happen to love this). Sugar amounts listed below are high. If you don't have a hot grill, or don't like charring, you should lower the sugar amounts or you'll end up with way too much sweetness. * tomato paste (1-2 cans) * vinegar (1 cup) * sugar (1/2 cup) * brown sugar (1/2 cup) * molasses (to color and taste) * oil (1/4 cup) * Worcestershire sauce * liquid smoke (I prefer Stubb's) * soy sauce * onion powder * mustard powder * garlic (2-3 cloves) * salt and pepper Blend.BBQ Chicken Wings
Olivia and I made these BBQ chicken wings. It was a recipe I clipped out of a magazine many years ago. The person who submitted the recipe won $3,000 in kitchen supplies and prizes. After boiling them for a while, marinating them for over 3 hours, and then baking them for an hour...they were ready. It was worth the wait. Everyone liked them. This is one of the recipes I'm putting in the cookbook that I'm making for the girls. It's part of the 52 Weeks of Baking project.
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