ITALIAN CHICKEN PASTA RECIPE : EASY ROSEMARY CHICKEN RECIPE.
Creamy Italian Chicken & Pasta
Creamy Italian Chicken & Pasta Course: main meals PointsPlus™ Value: 10 Servings: 6 Preparation Time: 5 min Cooking Time: 10 min Level of Difficulty: Easy Adapted from recipe in a booklet that came with the cooking creme. Ingredients 1 pound(s) uncooked boneless, skinless chicken breast, cut into bite sized pieces 1 large zucchini, chopped 15 oz canned diced tomatoes, italian style, drained 4 serving(s) Philadelphia Cooking Creme - Italian Cheese and Herb (1/4 cup), 1 tub 12 oz uncooked pasta (I used bowtie) Instructions Cook pasta. While pasta is cooking, cook chicken and zucchini in a nonstick skillet, about 6-7 minutes (or until chicken is cooked through). Add tomatoes and cooking creme and stir. Cook about 2 minutes more. Stir in hot cooked pasta.Pesto Chicken Alfredo
A beautiful blend of two very famous Italian pasta sauce recipes. Alfredo sauce and Pesto sauce mixed with juicy chicken breast.
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