BUTTER PECAN CAKE MIX COOKIES. CAKE MIX COOKIES

Butter Pecan Cake Mix Cookies. Shop N Cook Pro

Butter Pecan Cake Mix Cookies


butter pecan cake mix cookies
    butter pecan
  • Butter pecan is a flavor, prominent especially in the United States, in cakes, cookies, and ice cream. Roasted pecans, butter, and vanilla flavor are used in butter pecan baked goods. Butter pecan ice cream is smooth vanilla ice cream with a slight buttery flavor, with pecans added.
    cake mix
  • Cake is a form of food, typically a sweet, baked dessert. Cakes normally contain a combination of flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid (typically milk or water) and leavening agents (such as yeast or baking powder).
  • a commercial mix for making a cake
    cookies
  • A packet of data sent by an Internet server to a browser, which is returned by the browser each time it subsequently accesses the same server, used to identify the user or track their access to the server
  • (cookie) the cook on a ranch or at a camp
  • A small sweet cake, typically round, flat, and crisp
  • A person of a specified kind
  • (cookie) any of various small flat sweet cakes (`biscuit' is the British term)
  • (cookie) a short line of text that a web site puts on your computer's hard drive when you access the web site

Caramel Apple Pie with pastry leaves
Caramel Apple Pie with pastry leaves
George made this Caramel Apple pie, that usually has the crumble topping, but he wanted to test his leaf cutter from Williams Sonoma. GOD this pie and that pastry is SO GOOD! I would encourage you to make the pie exactly as the recipe shows, the first time. It's VERY good like that. You will love it, but if you want to make it like pictured above, just double the crust recipe (pate brisee) and use the second one to make the cutouts with a leaf cutter. This is especially festive for Thanksgiving! Crunchy Caramel Apple Pie Recipe courtesy of Marsha Brooks,Apple Pie of Emerl's eye Contest winner, 2001 Ingredients: 1 pastry crust for a deep-dish pie 9-inch (homemade or store-bought) 1/2 cup sugar Related More GMA Recipes 3 tbsp. all-purpose flour 1 tsp. ground cinnamon 1/8 tsp salt 6 cups thinly-sliced peeled apples (You may need more if your family sits by the bowl and sneaks the sliced applies when you are not looking); Marsha likes to use golden delicious and fuji apples. 1 recipe crumb topping (see below) 1/2 cup chopped pecans 1/4 cup caramel topping Ingredients for crumb topping: 1 cup packed brown sugar 1/2 cup all-purpose flour 1/2 cup quick cooking rolled oats 1/2 cup butter Directions for Crumb Topping: 1. Stir together brown sugar, flour and rolled oats. 2. Cut in 1/2 cup butter until topping is like course crumbs. Set aside. Directions: 1. In a large mixing bowl, stir together the sugar, flour, cinnamon and salt. 2. Add apple slices and gently toss until coated. 3. Transfer apple mixture to the pie shell. (I remove the store-bought pie shell from the aluminum pie plate and transfer it to a 9-inch pie plate of my own, but you do not have to.) 4. Sprinkle crumb topping over apple mixture. 5. Place pie on a cookie sheet so the drippings don't drop into your oven. 6. Cover edges of pie with aluminum foil. 7. Bake in a preheated 375°F oven for 25 minutes. Then remove foil and put back in for another 25 to 30 minutes without foil. 8. Remove from oven. Sprinkle pie with chopped pecans then drizzle with caramel on top. 9. Cool on a wire rack and enjoy warm or at room temperature.
Caramel Apple Pie with pastry leaves
Caramel Apple Pie with pastry leaves
George made this Caramel Apple pie, that usually has the crumble topping, but he wanted to test his leaf cutter from Williams Sonoma. GOD this pie and that pastry is SO GOOD! I would encourage you to make the pie exactly as the recipe shows, the first time. It's VERY good like that. You will love it, but if you want to make it like pictured above, just double the crust recipe (pate brisee) and use the second one to make the cutouts with a leaf cutter. This is especially festive for Thanksgiving! Crunchy Caramel Apple Pie Recipe courtesy of Marsha Brooks,Apple Pie of Emerl's eye Contest winner, 2001 Ingredients: 1 pastry crust for a deep-dish pie 9-inch (homemade or store-bought) 1/2 cup sugar Related More GMA Recipes 3 tbsp. all-purpose flour 1 tsp. ground cinnamon 1/8 tsp salt 6 cups thinly-sliced peeled apples (You may need more if your family sits by the bowl and sneaks the sliced applies when you are not looking); Marsha likes to use golden delicious and fuji apples. 1 recipe crumb topping (see below) 1/2 cup chopped pecans 1/4 cup caramel topping Ingredients for crumb topping: 1 cup packed brown sugar 1/2 cup all-purpose flour 1/2 cup quick cooking rolled oats 1/2 cup butter Directions for Crumb Topping: 1. Stir together brown sugar, flour and rolled oats. 2. Cut in 1/2 cup butter until topping is like course crumbs. Set aside. Directions: 1. In a large mixing bowl, stir together the sugar, flour, cinnamon and salt. 2. Add apple slices and gently toss until coated. 3. Transfer apple mixture to the pie shell. (I remove the store-bought pie shell from the aluminum pie plate and transfer it to a 9-inch pie plate of my own, but you do not have to.) 4. Sprinkle crumb topping over apple mixture. 5. Place pie on a cookie sheet so the drippings don't drop into your oven. 6. Cover edges of pie with aluminum foil. 7. Bake in a preheated 375°F oven for 25 minutes. Then remove foil and put back in for another 25 to 30 minutes without foil. 8. Remove from oven. Sprinkle pie with chopped pecans then drizzle with caramel on top. 9. Cool on a wire rack and enjoy warm or at room temperature.

butter pecan cake mix cookies
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