Domingo Perez has by far the best new york strip steak we have ever had. His beef comes from Senora Mexico on the main land. His clams and lobsters are local from the Sea of Cortez. His homemade clam chowder is out of this world.
Formerly known as El Nido, Domingo's satisfies hearty appetites. Its specialty is a thick cut of prime, tender beef served with the obligatory salad and baked potato. Seafood options are also available, but discerning locals say the porterhouse at Domingo's is the very best in the world. It's on the main boulevard as you enter Loreto from Carretera Transpeninsular.
The solid brick walls of Dominic's Place, accented with dark wooden beams, give this popular steak house male atmosphere of the ranch style. Domingo's Place is a friendly place known for its excellent grilled beef, seafood and wine selection that includes multiple labels produced in Baja California. Watch the chef prepare tender cuts, sent from Sonora Over a grid-shaped mosque right in the dining room. In addition to steaks, the popular choices are the seafood combo and shrimp kebab or kebab. All dinner including bean soup, salad and baked potato. Do not miss the flan for dessert. The waiters are dressed in immaculate white guayabera attentive, while the Mexican trio, playing and singing traditional songs will make you feel that your Sunday night's Place is a special occasion.Cuisine Steak, Seafood
Hours Daily 2-10:30pm
Location Around Town
Web site www.domingosplace.com
Prices Main courses 95-300 pesos
Credit Cards Not accepted
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