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Creamy Alfredo Sauce

Creamy Alfredo Sauce

From: Meg @ Back Pocket Creations

Serves: 6

Time: 15 minutes

1/2 C Butter (do not use margarine)

1 (8oz) package cream cheese (can use light)

2 t Garlic Powder

1 1/2 C Milk ( I use skim)

6oz bag of grated parmesan cheese

1/8 t black pepper

1. Melt butter in a medium sauce pan over medium heat. Add cream cheese and garlic powder stirring with a wire whisk until smooth.  Add milk a little at a time, whisking to smooth out lumps.  Bring to a slow boil and gradually add the cheese, stirring after each addition, giving it time to melt before you add more. Add pepper.  After adding all the cheese you may find it is too thick for you liking, you can add up to 1/2 C of milk until the sauce has reached desired consistency.

2. Serve over noodles and topped with chicken and/or broccoli.  Enjoy.

"Put that in your back pocket."