Recipes‎ > ‎

Balsamic glazed pork loin

Balsamic Glazed Pork Loin

Serves: 6-8

Time: 5 minutes prep+ 6-8 hours in slow cooker + 10 minutes to make sauce


Pork:

2-3 pound boneless pork loin roast, trimmed of large fat pockets

2 teaspoons ground sage

1 teaspoon kosher salt

1 teaspoon pepper

2 teaspoons garlic powder

1/2 cup water


Glaze:

1/2 cup brown sugar

1 Tablespoon cornstarch

1/4 cup balsamic vinegar

1/2 cup water

2 Tablespoons soy sauce


In a small bowl, combine the sage, garlic, salt, and pepper.  Rub spices all over the roast. Place the roast in a slow cooker and pour in the 1/2 cup water.  Cover and cook on low for 6-8 hours.  Near the end of the cooking time combine the ingredients for the glaze in a small sauce pan and bring to a boil, then reduce heat and let simmer, stirring occasionally until thickened.  Remove the pork from the slow cooker, place on a plate or platter and shred, drizzle the glaze over the pork and serve.



Comments