Mango Puree

From Baa Baa Cupcake Have You Any Frosting -
  • 1 mango
  • 1/4 sugar
  1. Slice the mango into small pieces.
  2. Add mango and sugar together in a saucepan and bring to a simmer over medium heat.  Stir and cook for 3 minutes.
  3. Remove from heat and allow to cool for 15 minutes.
  4. Strain the fruit and save the syrup for another use (such as in frosting).
  5. Place the fruit in a food processor and puree until smooth.  
  6. You can keep the puree in an airtight container in the refrigerator.