Pumpkin Pupcakes

Ingredients:
1/2 can of 100% pumpkin
2 cups water
1 egg
1/2 tsp vanilla
3 cups whole wheat flour
1 Tbsp baking powder
2 Tbsp honey
1/2 cup peanut butter
Directions:
1. Preheat oven to 350 degrees (F). Spray cupcakes or mini cupcake pan with olive oil.

2. In a large bowl, add all ingredients except peanut butter and mix until well combined. Add peanut butter and continue stirring until well blended.

3. Fill cupcake tin 3/4 full. If using mini muffin tin, bake for 15 minutes. For regular-sized muffins, bake for 25 minutes.

For the frosting I used plain yogurt and peanut butter. No real measurements just added until the right consistency. Probably close to a 1:2 ratio though, (1 cup yogurt, 1/2 cup peanut butter).

Made about 1 dozen of regular sized pupcakes.
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