Low Carb Ingredients

low carb ingredients
  • A component part or element of something
  • (ingredient) a component of a mixture or compound
  • Any of the foods or substances that are combined to make a particular dish
  • (ingredient) component: an abstract part of something; "jealousy was a component of his character"; "two constituents of a musical composition are melody and harmony"; "the grammatical elements of a sentence"; "a key factor in her success"; "humor: an effective ingredient of a speech"
  • An ingredient is a substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which ingredients are used to prepare a specific dish. Many commercial products contain a secret ingredient that is purported to make them better than competing products.
    low carb
  • Low-carb jerky products are those containing 3 grams of carbohydrates or less per serving size. The Jerky.com homepage features a section of products that fall into this category.
  • Low in carbohydrates
  • Low-carbohydrate diets or low-carb diets are dietary programs that restrict carbohydrate consumption usually for weight control or for the treatment of obesity. Foods high in digestible carbohydrates (e.g.
low carb ingredients - Cooking with
Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat
Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat
Coconut flour is a delicious, healthy alternative to wheat. It is high in fibre, low in digestible carbohydrate, and a good source of protein. These coconut flour recipes are designed with your health in mind. Every recipe is completely free of wheat, gluten, soy, fats, and artificial sweeteners. Coconut is naturally low in carbohydrate and recipes include both regular and reduced sugar versions. Coconut flour provides many health benefits. It can improve digestion, help regulate blood sugar, protect against diabetes, help prevent heart disease and cancer, and aid in weight loss.

75% (18)
Low-Carb Merry Xmas Cake (w/poorly done decoration) :)
Low-Carb Merry Xmas Cake (w/poorly done decoration)   :)
The icing was not part of the cake, its just a sugar plaque I put on for the picture and now wish I didnt cause its lame! LOL Flourless Chocolate Cake: Ingredients 8 eggs, cold 1 pound unsweetened chocolate, coarsely chopped 1 cup granular Splenda1 2 sticks (16 tablespoons) unsalted butter ? cup strong coffee or espresso General Instructions per serving Line the bottom of an 8-inch springform pan with parchment and generously grease the sides. Wrap the bottom and up the sides of the pan with heavy duty aluminum foil to make it waterproof. Set the springform pan in a roasting pan you will subsequently fill with boiling water. Place the eggs into a mixing bowl and beat with an electric mixer on high speed for about 5 minutes, until their volume doubles. Beat in the sweetener. In a large heatproof mixing bowl, set over a pan of barely simmering water, place the chocolate, butter, and coffee and stir frequently until the mixture becomes smooth. Fold about one-third of the egg foam into the chocolate mixture. When just a few streak of egg remain visible, fold in half of the remaining egg foam in the same manner. Finally fold the remaining portion of egg foam until all is completely incorporated. Scrape the batter into the prepared springform pan, smooth the surface with the spatula. Set the roasting pan into the oven and carefully pour boiling water to come half way up the sides. Bake in a 325 degree preheated oven about 22 to 25 minutes, until an instant read thermometer inserted into the center reads 140 degrees or until the sides pull away slightly and a thin shiny brownie-like crust has formed on the surface. When cooked, remove the springform from the water bath, cool on wire rack to room temperature. Cover and refrigerate overnight or up to several (3 to 4) days. When ready to serve, remove the springform sides, invert cake onto waxed paper, remove parchment liner from bottom, invert cake again onto a serving plate. Garnish each slice with a dollop of sweetened whipped cream, plate each slice on a pool of Raspberry Coulis, or drizzle the plate with a tablespoon of Sweet Cabernet Reduction, the latter two of which will add some carbs, so be sure to count them. 1You may substitute 24 packets of Splenda or Stevia plus 1 tablespoon ThickenThin Not Sugar or 1 cup granular xylitol or erythritol for the sweetener in this recipe. Nutritional Facts 9.5 grams cake, 9.8 protein I made brandied cherries to put on top which were wicked good! 4 cups frozen dark sweet cherries, 1 cup of good brady, heat on med-high stiring and reduce. You can add a little splenda if you like, but I found it sweet enough. You can also add a little cornstarch to thicken it up a little more. This topping is not SUPER low carb, but its really freaking good. And the cake is really low carb. Sorry no carb count for cherry topping.
February 2 2008 day 114 - Low carb. bread pudding!
February 2 2008 day 114 - Low carb. bread pudding!
Yesterday, I promised you that I would make some bread pudding with the low carb. bread. Well, here you go.... 5 slices of the Schwebel's Country Hearth Lite bread, torn into little crumbs - 30 grams of carb. 1 cup of low fat 2% milk - 11 grams of carb. 1/2 a stick of low fat margarine - 0 grams of carb 1/2 a cup of splenda - 0 grams of carb. 1/2 a cup of vanilla flavored sugarfree syrup - 0 grams of carb. 1 cup of eggbeaters - 0 grams of carb. 1 teaspoon of vanilla essence - 0 grams of carb 2 teaspoons of rum essence - 0 grams of carb Combine all the ingredients into a 9 inch non-stick baking pan greased with some non-stick cooking spray. Bake at 350 F for an hour, till done. Enjoy warm, with a sprinkle of cinnamon or chocolate. Total carbs: 41 grams Cut into 8 equal servings, carbs. per serving - Appx. 5 grams Yeah. us diabetics can have our pudding and eat it too!

low carb ingredients
low carb ingredients
Low Carb 1-2-3: 225 Simply Great 3-Ingredient Recipes
Low-carb cooking has never been this easy-or delicious!

Now 1-2-3 cooking goes low-carb, and the results are simply fabulous! Here readers learn how to create dishes that are not only low-carb but low in calories and saturated fat-from Pan-Seared Tuna Nicoise, Baked Eggs Splendido, and Wasabi-Stuffed Shrimp to Fresh Cherry Compote with Chocolate Drizzle-each using only three ingredients!

In Low Carb 1-2-3 readers will discover:
o Recipes that fit effortlessly into any low-carb or good-carb diet, including South Beach, Atkins, and Sugar Busters
o 225 great-tasting dishes created by an award-winning chef
o A focus on healthy eating with recipes that promote good fats and carbs; shun trans-fats; use whole, unprocessed, fresh ingredients; and eliminate white flour and sugar
o An accurate carb count for each recipe, lists of low-glycemic index foods, and 100 menu plans
Perfect for today's busy lifestyles, these recipes make it easy for anyone to eat more healthfully every day.

See also:
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