Yogurt Dill Sauce

Yogurt Dill Sauce

 

1 cup Greek yogurt

Fresh dill, chopped (about 2 inches of a sprig)

Zest of one lemon

Juice of 1/2 lemon

1 clove garlic, minced

Salt and pepper, to taste


In a small bowl, combine yogurt, dill, lemon zest, lemon juice, garlic, salt, and pepper; mix well.


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