Yellow Pound Cake

Yellow Pound Cake

1/2 cup butter

1 cup sugar

3 eggs

1 teaspoon vanilla extract

1 teaspoon lemon extract

2/3 cup water

1 (8 ounce) carton sour cream

1 (18.25 ounce) box yellow cake mix (substitute 16.5 ounce box cake mix + 1/3 cup extra cake mix)

1 cup all purpose flour

Preheat oven to 350 degrees F.  Prepare a 10-inch Bundt pan with cooking spray. In a large bowl, cream butter and sugar together until fluffy. Add 1 egg at a time and beat well after each. Stir in vanilla and lemon extracts, then add water and sour cream. Beat in cake mix and flour. Pour batter into prepared pan. Bake for about 60 minutes or until cake tests done. Cool in pan on wire rack for 10 minutes. Dust cooled cake with powdered sugar, if desired.

©Sugar Spice and Spilled Milk