White Chocolate Pie (Sugar Free)

White Chocolate Pie (Sugar Free)


3 cups low fat milk (1% or 2%)

2 boxes Sugar Free instant White Chocolate pudding mix (1 ounce each)

1 (8 ounce) container Sugar Free Cool Whip

2 prepared reduced fat graham cracker pie crusts

Fresh strawberries or other fruit (optional)


In a large bowl, combine the pudding mix with the milk; mix until smooth. Blend the Cool Whip into the pudding mixture. Divide the filling between the two crusts; chill for several hours until firm. If desired may be served by topping with sliced strawberries or other fruit sweetened with Splenda or sweetener of choice.


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