Ultimate Salmon Fillets

Ultimate Salmon Fillets

1 pound salmon fillets



1/3 cup sour cream or yogurt

2 teaspoons prepared mustard

2 teaspoons onions, finely minced

2 teaspoons dried dill weed

3 tablespoons mayonnaise

2 tablespoons parmesan cheese, grated


Preheat oven to 450 degrees F. Place thawed fillets in a greased baking dish. Season the fillets with salt and pepper. In a small bowl, combine sour cream (or yogurt), mustard, onion, dill, and mayonnaise. Spread the mixture evenly over the fillets. Bake in preheated oven for about 10 - 12 minutes. When fish is done, sprinkle with a dash of paprika and the parmesan cheese. Broil for about 1 minute or until the cheese is bubbly and begins to brown. Serve with lemon wedges, if desired.