Tunnel of Love (Fudge) Cake

Tunnel of Love (Fudge) Cake

1 3/4 cups sugar

1 3/4 cups butter

6 eggs

2 cups powdered sugar

2 1/4 cups all purpose flour

3/4 cup unsweetened cocoa

2 cups chopped walnuts


3/4 cup powdered sugar

1/4 cup unsweetened cocoa

4 - 6 teaspoons milk

Preheat oven to 350 degrees F. Grease and flour a 12-cup Bundt pan. In a large bowl, combine sugar and butter. Beat with an electric mixer until light and fluffy. Add eggs 1 at a time, beat well after each addition. Gradually blend in powdered sugar. Stirring in by hand, add flour, then cocoa. Blend in walnuts. Spread batter evenly in prepared pan. Bake for 45 - 50 minutes until top is set and edges begin to pull away from sides of pan. Cool in pan on wire rack for 1 1/2 hours. Invert cake onto serving plate. Cool for at least 2 hours.

Glaze: In a small bowl, combine powdered sugar, cocoa, and milk. Mix until well blended. Spoon over top of cooled cake. Store tightly covered.

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