Sweetened Condensed Milk Pound Cake

Sweetened Condensed Milk Pound Cake

1 1/4 cups butter, softened

2 1/2 cups sugar

1 can (12 ounces) sweetened condensed milk

6 eggs

3 1/2 cups flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

2 teaspoons vanilla

Preheat oven to 350 degrees F. Prepare a Bundt pan by spraying with a non-stick cooking spray with flour (like Baker's Joy). In the bowl of a stand mixer, beat butter and sugar until light and fluffy. Add sweetened condensed milk and beat until well blended. Add eggs one at a time, beating well after each addition. In a separate bowl, whisk together flour, baking powder, and salt. Add flour mixture one cup at a time, mixing until blended well. Add vanilla extract, mix until blended.

Spoon cake batter into prepared pan. Bake for about 1 hour and 20 minutes, or until cake tests done. During the last 30 minutes of baking time, lay a piece of aluminum foil over the top of the cake to prevent over browning. Allow cake to cool for 30 minutes before removing from pan.