Sourdough Bread

Sourdough Bread

1 cup sourdough starter

1/2 cup sugar

1 1/2 cups warm water

1 package (or 2 1/4 teaspoons) dry yeast

1/2 cup oil

1 teaspoon salt

5 - 6 cups flour

In a large bowl, mix together starter, sugar, water, yeast, and oil. Add salt, then flour 1 cup at a time. Place dough in a large glass bowl that has been greased, and slightly grease top of bread dough. Let rise overnight at room temperature, then shape into loaves. Let rise again, then bake at 325 degrees F for about 35 minutes, or until browned. Makes two 9 x 5-inch loaves.