Sourdough Biscuits

Sourdough Biscuits


1 cup flour

1/4 teaspoon salt

1/2 teaspoon baking soda

2 teaspoons baking powder

1/3 cup cold butter, cut into pieces

1 cup sourdough starter


Preheat oven to 425 degrees F. Prepare a baking pan by lining with parchment paper. In a large bowl, sift together flour, salt, baking soda, and baking powder. Add butter and use a pastry blender to cut in until mixture is blended and crumbly. Stir in sourdough starter. Turn dough out onto a floured surface and knead several times. Roll dough to 1/2 inch thickness and use a biscuit cutter to cut biscuits. Place biscuits on prepared pan. Bake for about 10 minutes or until lightly browned. Makes 8 biscuits.


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