Snickerdoodle Bread

Snickerdoodle Bread

1 cup butter, softened

2 cups sugar

3 eggs

2 teaspoons vanilla extract

1 cup sour cream

2 1/2 cups all purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

2 teaspoons cinnamon

1 (10 ounce) package cinnamon chips

2 tablespoons flour


Topping

2 tablespoons sugar

2 teaspoons cinnamon

 

Preheat oven to 350 degrees F. Prepare two 9-inch x 5-inch loaf pans by greasing or spraying with cooking spray. In a large bowl, combine butter and sugar; cream together with an electric mixer for about 2 minutes until fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla and sour cream, mix to combine. In a separate bowl, combine flour, baking powder, salt, and cinnamon, whisk to combine. Add flour mixture to creamed mixture, stirring just until combined. Coat the cinnamon chips with 2 tablespoons flour, then stir into the batter. Spoon batter into prepared pans. Combine sugar and cinnamon for topping. Sprinkle topping over batter before baking. Bake in preheated oven for 60 - 70 minutes until a toothpick inserted in center of loaf comes out clean. Remove from oven and let cool for 5 minutes before removing bread from pan.