Rocky Road Cheesecake

Rocky Road Cheesecake

3 squares semi-sweet baking chocolate, divided

2 packages (8 ounces each) cream cheese, softened

1/3 cup sugar

1/4 cup milk

2 cups thawed Cool Whip whipped topping

3/4 cup miniature marshmallows

1/3 cup chopped cocktail peanuts

1 Oreo pie crust (6 ounces)

Microwave 1 of the chocolate squares in a small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside. Beat cream cheese, sugar, and milk in a large bowl with an electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows, and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust. Refrigerate 4 hours or until set. Garnish as desired. Store leftover cheesecake in refrigerator.